Description
Decadent, Sweet Mediterranean Pastry
Our Baklava is a rich, layered pastry crafted from delicate sheets of flaky phyllo dough, generously filled with a fragrant blend of chopped nuts and aromatic spices. Baked to golden perfection and drizzled with sweet honey syrup, each bite delivers a perfect harmony of crispness, sweetness, and nutty flavor.
This timeless Mediterranean dessert is the ideal indulgence to conclude any meal or enjoy as a luxurious treat.
Rich in Antioxidants
Nuts provide heart-healthy antioxidants.
Natural Sweetness
Sweetened with pure honey for a wholesome finish.
Crisp & Flaky Texture
Layers of phyllo create a delightful crunch.
Traditional Recipe
Authentic Mediterranean flavors crafted with care.
Watch the Magic Happen
Discover Our Baklava
Delight in the rich, flaky layers of our Baklava—a beloved pastry that combines thin sheets of phyllo dough with a spiced nut filling, typically made from pistachios, walnuts, or almonds. Each piece is generously soaked in a sweet syrup infused with honey and a hint of citrus, creating a perfect balance of textures and flavors. Baked to a golden perfection, our Baklava is a timeless dessert that has its roots in the Ottoman Empire and is cherished across the Middle East, Mediterranean, and beyond. Whether enjoyed during festive occasions or as a sweet treat, it’s a dessert that brings joy with every bite.
James L. –
After enjoying a hearty meal at La Shish, I couldn’t resist trying their Baklava. It was absolutely delicious! The layers were perfectly crisp, and the sweetness was balanced just right. The hint of rosewater was a pleasant surprise. A must-try for dessert lovers!
Sophia M. –
I recently dined at La Shish and decided to try their Baklava for dessert. It was a delightful end to my meal. The pastry was flaky and perfectly sweet, with just the right amount of honey. The pistachios added a nice crunch, and the portion size was generous. Highly recommend it to anyone with a sweet tooth!