Description
Crispy on the outside, fluffy and flavorful on the inside — our Falafel dish is a celebration of plant-based Mediterranean tradition. Made from a finely ground blend of chickpeas, fresh herbs, garlic, and warm spices, our falafel patties are hand-formed and lightly fried to golden perfection, delivering a satisfying crunch with every bite.
Each falafel is crafted in-house using time-honored recipes to ensure authenticity in both flavor and texture. You’ll taste the freshness in the parsley, the depth of cumin and coriander, and the hearty, earthy notes of the chickpeas — all brought together in a perfectly crisp exterior that gives way to a soft, herbaceous center.
The falafel is served with a generous spread of creamy hummus, made fresh daily with blended chickpeas, tahini, lemon juice, and garlic. Smooth and silky, the hummus complements the falafel beautifully, adding richness and depth while enhancing its natural flavors.
Watch the Magic Happen
Discover Our Falafel
Crispy on the outside and tender within, our falafel is made from freshly ground chickpeas, herbs, and spices. Each bite bursts with rich Middle Eastern flavor, perfect as a snack or in a warm pita wrap. Served with creamy tahini or zesty garlic sauce for the perfect finish. A delicious vegetarian option that doesn’t compromise on taste.
NatureLover82 –
This was my first time to eat at a Mediterranean restaurant. I was not disappointed. We had falafel and grape leaves as appetizers, which I enjoyed very much. My husband and I shared a combination platter. It was excellent! It was also a good way of sampling different kinds of Mediterranean food. I would definitely recommend this place to family and friends without having any second thoughts.
Bhodi P. –
The food is fresh and tastes great. The best part for me was spending money with a family business where the food and service exceeded my expectations. Came here based on the reviews. Will return because it’s amazing. I ordered a Mediterranean Plate which is a sampler of all the best things. My favorites were the falafel which is maybe the best I have eaten and the babaganoush.