Description
Ignite your taste buds with our Hot Sauce—a bold and zesty blend that brings the perfect balance of heat, tang, and spice to any dish. Crafted from sun-ripened chili peppers, garlic, vinegar, and a special house-blend of spices, this sauce delivers a vibrant, mouth-tingling kick without overpowering your meal.
Whether you’re drizzling it over grilled meats, dipping your falafel, or mixing it into hummus for an extra kick, this sauce turns up the flavor instantly.
Smooth in texture but big on intensity, our hot sauce is the perfect companion to Mediterranean fare like shawarma, kabobs, or rice bowls. With just the right amount of heat, it enhances the natural flavors of your food while adding a fiery twist that keeps you coming back for more.
Metabolism Booster
Capsaicin from chili peppers may help rev up your metabolism.
Flavor Enhancer
Elevates the taste of savory dishes without the need for extra salt or fat.
Vegan Friendly
Made with 100% plant-based ingredients—no dairy, no preservatives.
Low Calorie, Impact
Adds bold flavor with minimal calories—ideal for clean, spicy eating.
Watch the Magic Happen
Discover Our Hot Sauce
Ignite your taste buds with our Hot Sauce—a fiery blend crafted from fresh chili peppers, garlic, vinegar, and a touch of spice. This bold condiment adds a zesty kick to any dish, from grilled meats to savory snacks. Whether you’re drizzling it over tacos or mixing it into marinades, our hot sauce delivers a perfect balance of heat and flavor. Elevate your meals with this versatile and spicy addition
Jason M. –
I tried the hot sauce at La Shish, and it was a pleasant surprise. It had a good balance of heat and flavor, enhancing the dishes without overpowering them. It complemented the gyro wrap nicely, adding just the right kick. Definitely a great addition to the meal.
Sophia L. –
La Shish’s hot sauce added a delightful spice to my meal. It wasn’t just about the heat; the sauce had depth and richness that elevated the flavors of the chicken shawarma. It’s clear they put thought into their condiments as much as their main dishes.